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Our Menu
Appetizers
Soups & Salads
Sandwiches
Entrees
Sides
Desserts
Breakfast
Kids Only
Soft Drinks
Wine & Liquor
Entrees
Rajun Cajun Pasta
$16
Chicken and Andouille sausage, sweet peppers, mushrooms and green onions, over penne pasta. Tossed in a cayenne cream sauce.
Add Gulf Shrimp for $5
Jambalaya
$15
Chicken and Andouille sausage in a zesty cajun sauce with onions and peppers served over white rice.
Seafood Jambalaya
$21
Served with oysters, Gulf Shrimp and Red Fish.
Cajun Fried Chicken
$13
A southern tradition. Served with homemade mashed potatoes and fresh creamed corn.
Red Beans & Rice
$10
A Monday night tradition in New Orleans! Made with spicy Andouille sausage and flavored with traditional ham hocks!
Twisted Mac and Cheese
$14
Our Bourbon Street version baked with three cheeses and added blackened chicken breast with Andouille sausage crumbles.
Fresh Salmon
$21
Blackened over a citrus beurre blanc sauce. Served with our white rice and fresh asparagus.
Blackened Louisiana Redfish
$24
Our house specialty served with asparagus and our own cheddar bleu cheese Au Gratin potatoes.
Voodoo Shrimp
$21
Plump and tender Gulf Shrimp create our own Cajun scampi. Served over our mashed potatoes with fresh asparagus.
Bourbon Street Etouffee
$19
A classic Louisiana dish of Gulf Shrimp in a dark roux sauce with onions, peppers and garlic. Served over white rice.
Cornmeal Crusted Pan-fried Catfish
$15
Served Southern style with our twisted tartar sauce, cole slaw and Cajun fries.
Kickin Cajun Meatloaf
$15
Made with Andouille sausage and our Creole sauce. Served with our own homemade mashed potatoes and creamed corn.
Cajun Seasoned 16oz Ribeye
$25
Seared to perfection and served withour own cheddar bleu cheese Au Gratin potatoes and fresh asparagus.
14oz. Pork Chop
$21
Grilled and served with our own cheddar bleu cheese Au Gratin potatoes and cajun creamed corn.
Bourbon Street Baby Back Ribs
Whole Rack $22 ~ 1/2 $16
Marinated in our own Voodoo Bourbon BBQ sauce. Served with cole slaw and Cajun fries.
French Quarter Filet Mignon
$26
Bleu cheese stuffed, topped with a Creole cabernet sauce with mushrooms and onions. Served with asparagus and mashed potatoes.
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