Our Menu

• Appetizers
• Soups & Salads
• Sandwiches
• Entrees
• Sides
• Desserts
• Breakfast
• Kids Only
• Soft Drinks
• Wine & Liquor

Entrees

Rajun Cajun Pasta

$16

Chicken and Andouille sausage, sweet peppers, mushrooms and green onions, over penne pasta. Tossed in a cayenne cream sauce.
Add Gulf Shrimp for $5

Jambalaya

$15

Chicken and Andouille sausage in a zesty cajun sauce with onions and peppers served over white rice.

Seafood Jambalaya

$21

Served with oysters, Gulf Shrimp and Red Fish.

Cajun Fried Chicken

$13

A southern tradition. Served with homemade mashed potatoes and fresh creamed corn.

Red Beans & Rice

$10

A Monday night tradition in New Orleans! Made with spicy Andouille sausage and flavored with traditional ham hocks!

Twisted Mac and Cheese

$14

Our Bourbon Street version baked with three cheeses and added blackened chicken breast with Andouille sausage crumbles.

Fresh Salmon

$21

Blackened over a citrus beurre blanc sauce. Served with our white rice and fresh asparagus.

Blackened Louisiana Redfish

$24

Our house specialty served with asparagus and our own cheddar bleu cheese Au Gratin potatoes.

Voodoo Shrimp

$21

Plump and tender Gulf Shrimp create our own Cajun scampi. Served over our mashed potatoes with fresh asparagus.

Bourbon Street Etouffee

$19

A classic Louisiana dish of Gulf Shrimp in a dark roux sauce with onions, peppers and garlic. Served over white rice.

Cornmeal Crusted Pan-fried Catfish

$15

Served Southern style with our twisted tartar sauce, cole slaw and Cajun fries.

Kickin Cajun Meatloaf

$15

Made with Andouille sausage and our Creole sauce. Served with our own homemade mashed potatoes and creamed corn.

Cajun Seasoned 16oz Ribeye

$25

Seared to perfection and served withour own cheddar bleu cheese Au Gratin potatoes and fresh asparagus.

14oz. Pork Chop

$21

Grilled and served with our own cheddar bleu cheese Au Gratin potatoes and cajun creamed corn.

Bourbon Street Baby Back Ribs

Whole Rack $22 ~ 1/2 $16

Marinated in our own Voodoo Bourbon BBQ sauce. Served with cole slaw and Cajun fries.

French Quarter Filet Mignon

$26

Bleu cheese stuffed, topped with a Creole cabernet sauce with mushrooms and onions. Served with asparagus and mashed potatoes.