Bourbon Street - Fine Food & Drinks

Rajun Cajun Pasta

$14

Chicken and Andouille sausage, sweet peppers, mushrooms and green onions, over penne pasta. Tossed in a cayenne cream sauce.
*Add Gulf Shrimp for $5

Roasted Chicken

$13

Covered in Bourbon Street BBQ sauce. Served with our tasty cheddar and bleu cheese au gratin potatoes and fresh creamed corn.

Cajun Fried Chicken

$13

A southern tradition. Served with homemade mashed potatoes and fresh creamed corn.

Seafood Jambalaya

$19

With oysters, Gulf shrimp and redfish.

Kickin Cajun Meatloaf

$14

Made with Andouille sausage and our Creole sauce. Served with our own homemade mashed potatoes and creamed corn.

Red Beans and Rice

$11

A Monday night tradition in New Orleans! Made with spicy Andouille sausage and flavored with traditional ham hocks!
Monday Special $8

Cornmeal Crusted Pan-fried Catfish

$15

Southern style. Served with our Twisted tartar sauce, cole slaw and Cajun fries.

Blackened Fresh Louisiana Redfish

$24

Only at Bourbon Street! Served with asparagus and our own cheddar bleu cheese au gratin potatoes.

Fresh Salmon

$19

Blackened, over a citrus beurre blanc sauce. Served with our white rice and fresh asparagus.

VooDoo Shrimp

$21

Plump and tender Gulf shrimp create our own Cajun scampi. Served over our mashed potatoes, with fresh asparagus.

Crawfish Etouffee

$18

A classic Louisiana dish of crawfish tails in a dark roux sauce with onions, peppers and garlic. Served over white rice.

French Quarter Filet Mignon

$26

Bleu cheese stuffed, topped with a Creole cabernet sauce with mushrooms and onions. Served with asparagus and mashed potatoes.
*Add our Etouffee on top for $4

Cajun Seasoned 16oz Ribeye

$23

Seared to perfection and served with our own cheddar bleu cheese Au Gratin potatoes and fresh asparagus.

Bourbon Street Baby Back Ribs

Whole Rack $21 ~ 1/2 $16

Marinated in our own VooDoo Bourbon BBQ sauce. They'll keep you wanting more! Served with cole slaw and Cajun fries.

Twisted Mac and Cheese

$12

Our Bourbon Street version with added blackened chicken breast and Andouille sausage crumbles.