Menus
- Breakfast
- Appetizers
- Soups & Salads
- Sandwiches / Burgers / Fun On A Bun
- Southern Favorites
- Seafood
- Pastas
- Desserts
- Drinks
- Cocktails
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Lightly breaded, covered with homemade country gravy, served with eggs any style, cajun potatoes and toast.
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Lightly breaded, covered with homemade country gravy and served with Belgium waffles.
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Maple syrup, pecan smoked bacon or sausage and eggs any style.
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White hominy and cheddar grit cakes topped with cajun rock shrimp, poached eggs, grilled jalapeños and sriracha lime hollandaise.
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Canadian bacon, cheddar cheese, avocado, served with cajun potatoes and sourdough toast.
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Bourbon Street's homemade sausage gravy and hot biscuits.
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Tri tip covered with red wine reduction Demi glace, served with two eggs any style, cajun potatoes and sourdough toast
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Crisp cheddar cheese tortilla with scrambled eggs, chorizo, pico de gallo, cotija cheese, cilantro and avocado served with tater tots.
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Tossed with cayenne pepper sauce and served with housemate potato chips, carrots, celery and blue cheese dressing
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Smoked gouda, sharp cheddar and pepper jack cheeses, applewood smoked bacon and sourdough bread crumbs
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Roma tomatoes, capers, blue cheese, roasted garlic, extra virgin olive oil and basil on a toasted crostini
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Cajun potato chips smothered in smoked gouda, sharp cheddar and pepper jack cheeses, pico de gallo, green onions, tomato and applewood smoked bacon.
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Basically the best pretzel you will ever have!! Served with mustard and nacho cheese.
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This is a good one to share. Served with ranch dressing.
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Classic spicy Louisiana gumbo over dirty rice
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Mixed greens, roma tomatoes, gorgonzola cheese, red onions, candied walnuts, cranberries and honey ginger balsamic vinaigrette
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Parmesan crusted sourdough bread with smoked gouda, pepper jack and sharp cheddar cheeses, served with a bowl of tomato bisque topped with gouda cheese and croutons
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Abita amber ale, garlic, worcestershire sauce, cracked black pepper, creole seasonings stuffed inside a fresh french roll (Please allow a few extra minutes for this item)
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Slices of savory tri tip on a toasted french roll with provolone cheese, au jus sauce for dipping and Fresh cut herb fries.
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Garlic aioli, cheddar cheese, applewood smoked bacon, lettuce and tomato
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Caramelized onions, garlic aioli, gorgonzola cheese and ginger slaw
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Lettuce, tomato, red onion, pickles and house made 1000 island sauce.
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Blue cornmeal waffles topped with buttermilk fried steak, maple syrup, pork sausage gravy, scallions and louisiana hot sauce
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Brown sugar infused pork chop served with cajun creamed corn and garlic mashed potatoes
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Served with seasonal veggies and garlic mashed potatoes.
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Glazed in voodoo BBQ sauce, served with fries and ginger slaw.
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Sautéed gulf shrimp over white hominy cheddar grits shipped in from Anson Mills, andouille sausage and tomatillo pico de gallo
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Shrimp, scallops, clams and andouille sausage.
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Alaskan cod dipped in our abita wrought iron ipa beer served with cajun tartar sauce and a mound of herb fries.
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Sautéed cajun buttered gulf shrimp, applewood smoked bacon, cole slaw, sriracha, served in a tortilla lined with burnt cheese.
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Angel hair pasta, roma tomatoes, roasted garlic, basil, capers, extra virgin olive oil, parmesan, and a sprinkle of blue cheese.
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Cavatappi pasta, andouille sausage, grilled chicken, red, yellow and green bell peppers, mushrooms, onions served in our creamy cajun sauce.